BRC Certification: The Complete Guide to Understanding, Achieving, and Benefiting from the Global Food Safety Standard

Description: Understanding the origins of BRC Certification helps to appreciate the rigour built into its framework. In the mid-1990s, British retailers began facing increasing pressure from regulators and consumers to ensure the safety and quality of own-label food products. At the time, supplier auditing was inconsistent, fragmented, and largely ineffective at identifying systemic food safety risks.

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