FSSAI Login: A Complete Guide to Accessing India’s Food Safety Portal

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The Food Safety and Standards Authority of India was established under the Food Safety and Standards Act of 2006 and operates under the Ministry of Health and Family Welfare. Its core mandate is to set science-based standards for food products and to regulate their manufacture, storage, distribution, sale, and import to ensure the availability of safe and wholesome food to the Indian population. Every food business operating in India is required to register or obtain a license from FSSAI, depending on the scale and nature of their operations.

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