FSSAI Registration Online: Everything You Need to Know Before You Start a Food Business in India

Description: The Food Safety and Standards Authority of India, commonly known as FSSAI, was established under the Food Safety and Standards Act of 2006. It operates under the Ministry of Health and Family Welfare and is the apex body responsible for regulating and supervising food safety across the country. Its primary role is to protect public health by setting standards for food products and ensuring that manufacturers, processors, distributors, and retailers comply with those standards.

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